What’s in the fridge
FRIDGELIST_START
UPDATED: 24 October 2026
INTRO: Our fridges are packed with a constantly rotating selection of craft beer cans and bottles available for takeaway in Hitchin. Expect fresh UK and international releases, limited editions and fridge favourites ready to drink in or take home. Stock changes weekly so there’s always something new to discover.
# Pale Ale
Azvex – Torino Scale – Pale Ale – 5.2%
Cloudwater – A Chair Is Not A House – Pale Ale – 4.0%
Cloudwater – Infamous Fable – Pale Ale – 4.0%
Cloudwater – Eternal Bird Sings – NZ DDH Pale Ale – 5.0% – New Zealand hops
Dark Element – Golau – Pale Ale – 5.0%
Dark Element – Void – Pale Ale – 5.4%
Dark Element – Serenity – Pale Ale – 5.6%
Garage – Palomar – Pale Ale – 5.5%
Track – Those Who Know – Pale Ale – 5.0%
Track – What We've Got – Pale Ale – 5.0%
Verdant – All Intensive Purpoises – Pale Ale – 4.5%
Verdant – All Of This May Be Untrue – Pale Ale – 4.9%
Verdant – Marylou – Pale Ale – 5.2%
# IPA
Cloudwater – Mosaic – DDH Foudre IPA – 6.5% – Mosaic hops, foudre-aged
Dark Element – Steampunk – NEIPA – 6.0%
Dark Element – Limitbreak – NEIPA – 6.5%
Garage – Five Dollar Sub – NEIPA – 6.0%
Track – Reaching Out – IPA – 6.5%
Track – Southland – DDH IPA – 7.0%
# Double IPA
Dark Element – Apex – Double IPA – 8.0%
Track – Ethos – Double IPA – 8.0%
Track – Simulation – Double IPA – 8.0%
Verdant – Hop Custard – Double IPA – ABV TBC
Verdant x Track – Flux: Phase 6 – Double IPA – 8.0% – New Zealand hops
Verdant – The Don – Triple IPA – ABV TBC
# Lager
Augustiner – Helles – Helles Lager – 5.2% – Barley malt, German hops
Augustiner – Dunkel Export – Dark Export Lager – 5.6% – Dark barley malt
Augustiner – Edelstoff – Export Lager – 5.6% – Barley malt, German hops
Ayinger – Kellerbier – Keller Lager – 4.9% – Barley malt, German hops
Tegernseer – Pils – German Pilsner – 5.0% – German hops
Tegernseer – Spezial – Helles Lager – 5.6% – Barley malt, German hops
# Wheat Beer
Augustiner – Weissbier – Hefeweizen – 5.4% – Wheat malt, German wheat yeast
St Bernardus – Wit – Belgian Witbier – 5.5% – Wheat, coriander, orange peel
# Sour
Cloudwater – Cherry Breeze – Fruited Sour – 4.5% – Cherry
Cloudwater – Peach – Fruited Sour – 4.5% – Peach
Cloudwater – Words Of Wisdom – Imperial Gose – 9.0% – Salt
Sureshot – The Movie Is Not Over My Friend – Fruited Sour – 4.5%
Track – Blush – Sour – ABV TBC
Vault City – Black Velvet 2.0 – Fruited Sour – 6.5%
# Dark
Burnt Mill – Big Sur Moon – Cocoa Porter – 4.2% – Cocoa
Samuel Smith – Organic Chocolate Stout – Chocolate Stout – 5.0% – Organic cocoa
Sureshot – We Won't Need Eyes To See – Pastry Stout – 8.0%
The Kernel Brewery – London 1890 Export Stout – Export Stout – 7.2% – Roasted barley malt
# Strong Dark
Brew York – Rum BA Empress Tonkoko 2025 – Barrel-Aged Imperial Milk Stout – 10.6% – Rum barrels, coconut, tonka beans, vanilla, lactose
Cloudwater – Mayan Continuous Improvement – Imperial Stout – 11.0%
Omnipollo – Noa Pecan Mud Cake – Imperial Stout – 11.0% – Pecans, chocolate, vanilla
Omnipollo – Anagram – Barrel-Aged Imperial Stout – 14.0% – Barrel-aged
Omnipollo – First Class – Barrel-Aged Imperial Stout – 14.0% – Barrel-aged
Sureshot – Beware Oblivion Is At Hand – Imperial Stout – 11.0%
Vault City – Chocolate River – Imperial Stout – 12.0% – Chocolate
Vault City – Crunch – Imperial Stout – 15.0% – Chocolate
# Belgian
Brasserie d'Achouffe – La Chouffe – Belgian Blonde Ale – 8.0% – Coriander
Brasserie Dupont – Saison Dupont – Saison – 6.5% – Saison yeast
Chimay – Blue – Belgian Strong Dark Ale – 9.0% – Dark malts, Trappist yeast
Delirium – Nocturnum – Belgian Dark Strong Ale – 8.5% – Dark malts, Belgian yeast
Delirium – Red – Belgian Fruit Beer – 8.5% – Cherry
Delirium – Tremens – Belgian Strong Golden Ale – 8.5% – Belgian yeast
Kasteel – Donker – Belgian Strong Dark Ale – 8.0% – Dark malts
Kasteel – Rouge – Belgian Fruit Beer – 8.0% – Cherry
Orval – Trappist Ale – Belgian Pale Ale – 6.2% – Brettanomyces, dry hops
St Bernardus – Abt 12 – Belgian Quadrupel – 10.0% – Dark malts, Belgian yeast
St Bernardus – Gift Pack – Belgian Beer Selection – Various ABV – Assorted St Bernardus beers
Trappistes Rochefort – Rochefort 6 – Belgian Dubbel – 7.5% – Dark malts, Trappist yeast
# Mixed Fermentation / Wild
3 Fonteinen – Oude Geuze – Oude Geuze – 6.3% – Blend of aged lambics, spontaneous fermentation, oak-aged
Burning Sky – On Returning – Mixed-Fermentation Saison – 5.5% – Mixed cultures, oak-aged
Cloudwater – An Embrace – Wild Sour – 5.5% – Wild fermentation
Crossover Blendery – Various – Mixed Fermentation – Various ABV – Mixed cultures, oak-aged
Lindemans – Pêcheresse – Peach Lambic – 2.5% – Peach
Lindemans – Framboise – Raspberry Lambic – 2.5% – Raspberry
Lindemans – Cassis – Blackcurrant Lambic – 3.5% – Blackcurrant
Lindemans – Kriek – Cherry Lambic – 2.5% – Cherry
Tommie Sjef – Rosato – Cherry Wild Ale – 7.6% – Cherries, mixed fermentation, oak-aged
# Low/No
Cloudwater – Fresh AF – Alcohol Free Pale Ale – 0.5%
# Gluten Free
Left Handed Giant – Various – Gluten Free Pale Ales – Various ABV
# Cider
Ascension Cider Co – Electric Messiah – Wild Fermented Cider – 3.4% – Cherry, lime, wild fermentation
Ascension Cider Co – Wrath – Cider – 4.0% – Apple